Enhanced extraction of 3-demethylated colchicine from fermentation broth of Bacillus megaterium: Optimization of process parameters by statistical experimental design

22Citations
Citations of this article
26Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Biotransformation of colchicine into its pharmacologically active regiospecific derivative 3-demethylated colchicine (3-DMC) mediated by microbial monooxygenases is an economic and promising strategy for the production of this inexpensive and potent anti-cancer drug. Response surface methodology (RSM), with central composite design (CCD) model, was employed with three extraction variables (temperature, pH, and process time) for optimization; which most significantly affected recovery of 3-DMC. The validity of the model was ascertained by running the predicted values in an individual run; and the optimum parameters, temperature (50°C), pH (10), and process time (120min) resulted in a maximum recovery of 3-DMC 4128mg/L when chloroform (1% v/v) was used as an extraction solvent. RSM in our experiments showed to be a good tool for the extraction of 3-DMC from the fermentation medium. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Cite

CITATION STYLE

APA

Dubey, K. K., Jawed, A., & Haque, S. (2011). Enhanced extraction of 3-demethylated colchicine from fermentation broth of Bacillus megaterium: Optimization of process parameters by statistical experimental design. Engineering in Life Sciences, 11(6), 598–606. https://doi.org/10.1002/elsc.201000207

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free