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Annual changes in the contents of vitamins in the frozen of freeze-dried vegetables and fruits

  • TSUJIMURA M
  • ARAI K
  • KOMATSUBARA H
  • et al.
food preservation science (1997) 23(1) 35-40
DOI: 10.5891/jafps.23.35
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TSUJIMURA, M., ARAI, kyoko, KOMATSUBARA, H., & KASAI, T. (1997). Annual changes in the contents of vitamins in the frozen of freeze-dried vegetables and fruits. Food Preservation Science, 23(1), 35–40. https://doi.org/10.5891/jafps.23.35

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