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Identification of Variety of Glutinous Rice by RAPD Method

  • UCHINO M
  • YAMAGISHI T
  • TSUJII Y
  • et al.
food preservation science (2003) 29(1) 47-50
DOI: 10.5891/jafps.29.47
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UCHINO, M., YAMAGISHI, T., TSUJII, Y., & TAKANO, K. (2003). Identification of Variety of Glutinous Rice by RAPD Method. Food Preservation Science, 29(1), 47–50. https://doi.org/10.5891/jafps.29.47

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