Enhanced antibacterial activities of Leonuri herb extracts containing silver nanoparticles

Abstract

We report an efficient and powerful green process to enhance the antibacterial activities of the Leonuri herb extract. Plant sources, especially leaves and herbs, are precious for the generation of gold and silver nanoparticles. Various kinds of polyphenols and hydroxyl groups are capable of processing reduction reaction to generate metals from its corresponding salts. We have prepared gold and silver nanoparticles with 70% ethanol and water extracts. No other toxic chemicals were utilized and the extracts played dual roles as reducing and stabilizing agents. For the generation of nanoparticles, both oven incubation and autoclaving methods were applied and the reaction conditions were optimized. Surface plasmon resonance band indicated that the formation of nanoparticles was successful. Images of high-resolution transmission electron microscopy revealed mostly spherical nanoparticles ranging from 9.9 to 13.0 nm in size. water extract containing silver nanoparticles exhibited remarkable (approximately 127-fold) enhancement in antibacterial activities against Pseudomonas aeruginosa, Escherichi coli and Enterobacter cloacae when compared with the water extract alone. In addition, antibacterial activity towards Gram-negative bacteri was greater than that against Gram-positive bacteria. The process reported here has the potential to be new approach to improve the antibacterial activities of plant extracts. Copyright © 2011 John Wiley & Sons, Ltd.