Experimental studies and numerical simulation of speed modes of air environment in a poultry house

Abstract

Due to the range of indeterminate factors that influence energy consumption and quality indicators of the air medium while providing the necessary conditions for poultry management, the use of analytical methods for determining the patterns of heat-, mass-and energy-exchange processes happening there is not sufficient enough and additional experimental research is required. For that purpose, numerical simulation and experimental investigations on the performance of the environment support system in a typical broiler poultry house according to technological conditions have been conducted. In the course of the experiment, quality indicators of the air medium and the process energy performance have been determined.