Journal ArticleOPEN ACCESS

Formation of Diketopiperazines by Penicillium italicum Isolated from Oranges

  • Scott P
  • Kennedy B
  • Harwig J
  • et al.
Applied Microbiology (1974) 28(5) 892-894
DOI: 10.1128/am.28.5.892-894.1974
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Abstract

Prolyl-2-(1′,1′-dimethylallyl)tryptophyldiketopiperazine and 12,13-dehydroprolyl-2-(1′,1′-dimethylallyl)tryptophyldiketopiperazine, known metabolites of Aspergillus ustus , were produced in low yield by Penicillium italicum in liquid culture and on unsterilized orange peel.

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APA

Scott, P. M., Kennedy, B. P. C., Harwig, J., & Chen, Y.-K. (1974). Formation of Diketopiperazines by Penicillium italicum Isolated from Oranges. Applied Microbiology, 28(5), 892–894. https://doi.org/10.1128/am.28.5.892-894.1974

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