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Separation of the α-and β-anomers of carbohydrates by diffusion-ordered nmr spectroscopy

Magnetochemistry (2017) 3(4)
DOI: 10.3390/magnetochemistry3040038
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Abstract

This article describes the successful application of the DOSY method for the separation and analysis of the α-and β-anomers of carbohydrates with different diffusion coefficients. In addition, the DOSY method was found to effectively separate two kinds of glucopyranosides with similar aglycon structures from a mixture.

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Yamanoi, T., Oda, Y., & Katsuraya, K. (2017). Separation of the α-and β-anomers of carbohydrates by diffusion-ordered nmr spectroscopy. Magnetochemistry, 3(4). https://doi.org/10.3390/magnetochemistry3040038

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