Background: Conservators and architects working with built heritage at risk from ground moisture intrusion face a difficult choice. Leaving the building unprotected can lead to moisture related deterioration; installing vertical and/or horizontal barriers using standard materials requires chemical or mechanical intervention with the historic fabric. The use of compacted clay to form a barrier is commonplace in some areas of environmental engineering, and can be applied to built heritage conservation. Naturally occurring or slightly modified soils were traditionally used for protecting buildings in a number of vernacular techniques. Knowledge of what types of soils are suitable for use could provide certain regions with a low-cost, low-impact alternative for protecting historic buildings. Three commercially available products previously shown to have low hydraulic conductivity were analysed in order to identify waterproofing mechanisms; these included two specialised bentonite-sand mixtures and a Saxonian glacial till. Results: The till relies on a high proportion of densely agglomerated fine grains to achieve a low permeability when consolidated, possibly assisted by the presence of calcite. The specialised mixtures rely on an engineered grain size distribution, with practically no silt sized grains, and a fraction of sodium bentonites capable of forming colloidal suspension when compacted. All materials showed a low risk of shrinkage when compacted at optimum moisture content. Conclusion: Different mechanisms appear to account for the low hydraulic conductivities found in clay barrier material. The implication is that a range of soil material may be suitable for protecting built heritage from ground moisture intrusion and its associated decay mechanisms. The suitability of glacial till may present large areas of Northern Europe with locally available barrier material.
CITATION STYLE
Michette, M., Lorenz, R., & Ziegert, C. (2017). Clay barriers for protecting historic buildings from ground moisture intrusion. Heritage Science, 5(1). https://doi.org/10.1186/s40494-017-0144-3
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