Abstract
Agarose gel electrophoresis of plasmid DNA and plasmid-curing experiments suggested that bacteriocin activity was harbored on a plasmid of approximately 5.5 megadaltons (Mdal) in Pediococcus acidilactici PO2, B5627 and PC, and Pediococcus pentosaceus MC-03. Bacteria that were sensitive to the bacteriocin included other pediococci, Leuconostoc mesenteroides, Streptococcus faecalis and Listeria monocytogenes. Three of the five serotypes of L. monocytogenes examined were inhibited by a variant lacking the 5.5 Mdal plasmid; however, when the plasmid was present, zones of inhibition doubled in size.
Cite
CITATION STYLE
Hoover, D. G., Walsh, P. M., Kolaetis, K. M., & Daly, M. M. (1988). A Bacteriocin Produced by Pediococcus Species Associated with a 5.5-Megadalton Plasmid. Journal of Food Protection, 51(1), 29–31. https://doi.org/10.4315/0362-028x-51.1.29
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