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Chemical composition of the same brazilian propolis sample analyzed in 1997 and in 2012: No freezing effect

Natural Product Communications (2015) 10(7) 1279-1280
DOI: 10.1177/1934578x1501000736
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Abstract

The same propolis sample that was analyzed by GC-MS in 1997 and 2012 was examined again after being frozen for 15 years. No qualitative changes were seen in its composition; artepilin C, prenyl-p-coumaric acid, dihydrocinnamic acid, caffeic acid were the major compounds.

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Conti, B. J., Bankova, V., & Sforcin, J. M. (2015). Chemical composition of the same brazilian propolis sample analyzed in 1997 and in 2012: No freezing effect. Natural Product Communications, 10(7), 1279–1280. https://doi.org/10.1177/1934578x1501000736

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