Current practice in dietary management of diabetic children: A transatlantic comparison

Abstract

Dietary therapy practice in 18 British clinics for diabetic children is reviewed, and contrasted with Canadian and American practice. Values for dietary composition expressed as energy are presented for small groups of British and Canadian children. Fat is often the principal energy source in British diabetic children; protein intake is much higher in the Canadian. It is suggested that British practice might be improved by the adoption of a simple uniform exchange system. Reported differences in growth characteristics may reflect differences in protein intake.