Abstract
Crocin, picrocrocin, and safranal as the major secondary metabolites are important for the high quality of spice saffron. Crocin and picrocrocin were detected in stigma-like structures proliferated in vitro. Safranal appeared after heat treatment. The contents and relative ratio of these substances in the stigma-like structures were similar to those in intact young stigmas, indicating that these stigma-like structures showed not only morphological but also biochemical similarity to the intact stigmas. © 1987, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
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CITATION STYLE
Himeno, H., & Sano, K. (1987). Synthesis of Crocin, Picrocrocin and Safranal by Saffron Stigma-like Structures Proliferated in Vitro. Agricultural and Biological Chemistry, 51(9), 2395–2400. https://doi.org/10.1271/bbb1961.51.2395
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