Impact of Nanoparticles from Ball-Milled Date Palm Biochar on the Hydro-Physical Characteristics of Sandy Soils

Abstract

Water management in sandy soils (Typic Torripsamments) is crucial in sustaining agricultural production. The main goal of this research was to assess the impact of date palm biochar on the physical properties of sandy soil with different particle sizes of biochar (macro and nano). For nano-biochar preparation, stick chips were established into a tubular furnace with nitrogen air and heated to 400–450 °C, which was accompanied by a holding period of 4 h. The ball-milled biochar was inclined via ball grinding in a model number PQN2.110 planetary mill and within jars (500 mL), and the biochar-to-sphere mass ratio was 1:100. The sphere-milling apparatus was processed at a speed of 300 rpm for 13 h. Laboratory experiments were carried out at one rate—biochar 5%—and three depths (0.0–5, 5–10, and 10–15 cm). Applying macro-biochar reduced cumulative evaporation compared to the control by 4%, 24%, and 14% for the macro-biochar particles at soil depths. In contrast, biochar reduced cumulative evaporation compared to the control by 8%, 12%, and 4% for the nano-biochar particles at the soil depths tested. Adding biochar significantly raised the amount of retained water, with the highest level recorded at the 5–10 cm depth, while the variations were significantly lower between the macro and nano-biochar when in the direction of the soil surface (0–5 cm), indicating the significance of mixing biochar with the top 10 cm of the soil to increase its ability to reduce evaporation and increase the amount of water retained in the soils. It could be concluded that applying at the top of the coarse soil can positively impact soil hydro-physical properties and increase soil water availability to plants.