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Characteristics of Saba-narezushi (mackerel and pickles) produced in the Wakasa region of Fukui Prefecture.

  • KARIYA Y
  • KIUCHI R
  • MIKAMI N
  • et al.
Nippon Eiyo Shokuryo Gakkaishi (1990) 43(1) 43-48
DOI: 10.4327/jsnfs.43.43
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KARIYA, Y., KIUCHI, R., MIKAMI, N., DOISHITA, H., & KODAMA, K. (1990). Characteristics of Saba-narezushi (mackerel and pickles) produced in the Wakasa region of Fukui Prefecture. Nippon Eiyo Shokuryo Gakkaishi, 43(1), 43–48. https://doi.org/10.4327/jsnfs.43.43

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