Contributing factors to the looming food crisis in sub-Saharan Africa: Opportunities for policy insight

Abstract

The food price crisis of 2007–2008 and the recent resurgence of food prices have focused increasing attention on the causes and consequences of food price volatility in international food markets and the developing world, particularly in sub-Saharan Africa (SSA). Agricultural Price Index was 34% higher as of 30 June 2022, compared to January 2021. This paper reviews increasing food crisis in Africa in the wake of climate change, COVID-19, and the Russia–Ukraine war and the implications on Africa’s food security stability. Climate change is affecting the fundamental basis of agriculture through changes in temperature, rainfall, and weather, and by intensifying the occurrences of floods, droughts, and heat stress. COVID-19 pandemic disrupted the production and supply chains, while the ongoing Russia–Ukraine war continues to disrupt the global food market and food prices. SSA is susceptible to the effects of this war, and this has already resulted in high demand for food commodities and increased food prices. The study calls for the need for the international community to establish a strategic food reserve to face food crises triggered by armed conflicts or climate-induced disasters and pandemics. This mechanism may facilitate reactive interventions that help to contain the human security implications of food crises, thus fostering peace. Solutions also lie in implementing programs and policies informing the monitoring of weather shocks and advancing supporting to those impacted. Additionally, the governments of SSAs should embrace domestic production of farm inputs such as fertilizer to avoid overdependence on imports which are susceptible to wars and conflict.