Karakteristik dan Komposisi Karkas Pada Sapi Krui di Kabupaten Pesisir Barat Provinsi Lampung

Abstract

The purpose of the research is to know characteristic and composition carcass of Krui Cattle on Kabupaten Pesisir Barat lampung. This research was hold on 2016 June-July in Pesisir Barat Lampung regency. The variable of research are characteristic like body weight, carcass percentage, skin percentage, and kidney pelpic heart fat percentage, and composition carcass like fat percentage, bone percentage, meat percentage, meat bone ratio, and meat fat ratio. Data analyzed by descriptive analyzed. The result of research are body weigh on male Krui Cattle is 220,28 kg and female cattle 180,26 kg, carcass percentage on male Krui Cattle is 48,09% and female cattle 44,47%, skin precentage on male Krui Cattle 6,47% and famale cattle 7,02%, percentage of kidney pelvic heart fat on male Krui Cattle is 0.86% and famele 0,92%, fat percentege of male Pesisir Krui Cattle is 5,58% and famale 5,28%, bone precentage of male Krui Cattle is 13,66% and famale 13,44%, maet precentage of male Krui Cattle is 37,30% and famale cattle 33,68%, meat bone ratio from male Krui Cattle is 2,74 :1 on famale 2,52 :1. Meat fat ratio from male Krui Cattle is 6,70 :1 on famale 6,40 :1.