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Protective action of vitamin C against mutagenic effects of synthetic food color tartrazine

  • Mahfouz H
African Journal of Pharmacy and Pharmacology (2013) 7(35) 2474-2483
DOI: 10.5897/ajpp2013.3561
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Abstract

… cepa root tip cells with different concentrations of synthetic food color E102 for 3, 6, 12 and … Protective effect of vitamin C towards N -nitrosamine-induced DNA damage in the single cell …

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Mahfouz, H. (2013). Protective action of vitamin C against mutagenic effects of synthetic food color tartrazine. African Journal of Pharmacy and Pharmacology, 7(35), 2474–2483. https://doi.org/10.5897/ajpp2013.3561

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