Journal Article

Development of emulsified surimi as a secondary food material

Nippon Suisan Gakkaishi (Japanese Edition) (2000) 66(1) 143-144
DOI: 10.2331/suisan.66.143
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Okazaki, E. (2000). Development of emulsified surimi as a secondary food material. Nippon Suisan Gakkaishi (Japanese Edition), 66(1), 143–144. https://doi.org/10.2331/suisan.66.143

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