Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012

Angela M Malek; Kelly J Hunt; Diane M DellaValle; Danielle Greenberg; John V St. Peter; Bernadette P Marriott

Journal ArticleOPEN ACCESS

Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012

Malek A
Hunt K
DellaValle D
et al.

Current Developments in Nutrition (2018) 2(9) nzy054

DOI: 10.1093/cdn/nzy054

N/ACitations

51Readers

Abstract

Background: Low-calorie sweeteners (LCSs), artificial sweeteners, or high-intensity sweeteners are incorporated into foods, beverages, and food and beverage additions (FBAs). Many prior studies have focused on LCS beverage consumption, but not included LCS consumption from foods or FBAs.

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APA

Malek, A. M., Hunt, K. J., DellaValle, D. M., Greenberg, D., St. Peter, J. V., & Marriott, B. P. (2018). Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012. Current Developments in Nutrition, 2(9), nzy054. https://doi.org/10.1093/cdn/nzy054

Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012

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