Journal ArticleOPEN ACCESS

Tannins and Related Polyphenols of Theaceous Plants. VIII. Camelliatannins C and E, New Complex Tannins from Camellia japonica Leaves

Chemical and Pharmaceutical Bulletin (1995) 43(10) 1629-1633
DOI: 10.1248/cpb.43.1629
18Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

Two new tannins, camelliatannins C (1) and E (2), were isolated from the leaves of Camellia japonica L. (Theaceae). They were found to be complex tannins of a new type, lacking C-C bond between glucose C-l and the aroyl (hexahydroxydiphenoyl) group at glucose 0–2. © 1995, The Pharmaceutical Society of Japan. All rights reserved.

Author supplied keywords

Cite

CITATION STYLE

APA

Hatano, T., Han, L., Taniguchi, S., Okuda, T., Yoshida, T., & Shingu, T. (1995). Tannins and Related Polyphenols of Theaceous Plants. VIII. Camelliatannins C and E, New Complex Tannins from Camellia japonica Leaves. Chemical and Pharmaceutical Bulletin, 43(10), 1629–1633. https://doi.org/10.1248/cpb.43.1629

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free