Abstract
Laboratory rats and mice prefer some concentrations of tri- and tetrasodium pyrophosphate (Na3HP2O7 and Na4P2O7) to water, but how they detect pyrophosphates is unknown. Here, we assessed whether T1R3 is involved. We found that relative to wild-type littermate controls, Tas1r3 knockout mice had stronger preferences for 5.6–56 mM Na3HP2O7 in 2-bottle choice tests, and they licked more 17.8–56 mM Na3HP2O7 in brief-access tests. We hypothesize that pyrophosphate taste in the intact mouse involves 2 receptors: T1R3 to produce a hedonically negative signal and an unknown G protein-coupled receptor to produce a hedonically positive signal; in Tas1r3 knockout mice, the hedonically negative signal produced by T1R3 is absent, leading to a heightened avidity for pyrophosphate.
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Tordoff, M. G., Aleman, T. R., & McCaughey, S. A. (2015). Heightened Avidity for Trisodium Pyrophosphate in Mice Lacking Tas1r3. Chemical Senses, 40(1), 53–59. https://doi.org/10.1093/CHEMSE/BJU059
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