Abstract
…Due to short shelf-life of these products, the addition of few food additives, such as …in shellfish (missels and clams): a preliminary study. In: Hay RM Ed., Shellfish – Human consumption, …
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CITATION STYLE
APA
Di Taranto, A. (2015). Food Additives in mozzarella Cheese: A Contribution for a Correct Analytical Determination. Journal of Food and Nutrition Sciences, 3(1), 13. https://doi.org/10.11648/j.jfns.s.2015030101.13
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