Isolation and Identification of Secondary Metabolites from Streptomyces sp. SP301

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Abstract

Seven compounds, namely aminobenzoates A to D (1-4), naphthalenecarboxylates A and B (5-6), and glycosylatelactone A (7), were isolated from the fermentation medium of Streptomyces sp. SP301. Of these, aminobenzoates C and D (3-4), naphthalenecarboxylate B (6), and glycosylatelactone A (7) are new compounds. Aminobenzoates A to D (1-4) shared a common aromatic starter unit, para-aminobenzoic acid , and biosynthesis involving a different pathway. The structures were elucidated on the basis of 1Dand 2D-Nuclear Magnetic Resonance (NMR) spectroscopy and HR-ESIMS analysis.

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Liu, M., Shi, P., Lu, C., & Zhong, L. (2019). Isolation and Identification of Secondary Metabolites from Streptomyces sp. SP301. Natural Product Communications, 14(7). https://doi.org/10.1177/1934578X19861791

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