DIVERSITY OF BACILLUS SPECIES AND THEIR ANTIMICROBIAL COMPOUNDS INVOLVED IN ALKALINE-FERMENTATION OF INDIGENOUS FOOD CONDIMENTS USED IN AFRICA.

  • et al.
N/ACitations
Citations of this article
10Readers
Mendeley users who have this article in their library.

Abstract

Manuscript History This paper tries to focus on the use of language of men and women through concentrating on sexism and variations. In this paper, the research tends to make an attempt to explore, Received: 15 October 2017 examine and evaluate the difference in language choice from different students of universities situated at Dhaka city. Through the analysis of difference, the study also Final Accepted: 17 November 2017 uncovers and evaluates the existing attitude and acceptance level of variation among the Published: December 2017 students from different disciplines.

Cite

CITATION STYLE

APA

STraore, A. (2018). DIVERSITY OF BACILLUS SPECIES AND THEIR ANTIMICROBIAL COMPOUNDS INVOLVED IN ALKALINE-FERMENTATION OF INDIGENOUS FOOD CONDIMENTS USED IN AFRICA. International Journal of Advanced Research, 6(12), 331–355. https://doi.org/10.21474/ijar01/8147

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free