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Partial specific volume, expansibility, compressibility, and heat capacity of aqueous lysozyme solutions

Journal of Biological Chemistry (1976) 251(13) 4001-4004
DOI: 10.1016/s0021-9258(17)33347-1
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Millero, F. J., Ward, G. K., & Chetirkin, P. (1976). Partial specific volume, expansibility, compressibility, and heat capacity of aqueous lysozyme solutions. Journal of Biological Chemistry, 251(13), 4001–4004. https://doi.org/10.1016/s0021-9258(17)33347-1

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