Journal ArticleOPEN ACCESS

Metals Contents in Spices and Herbs Available on the Egyptian Market: Assessment of Potential Human Health Risk

  • Soliman N
The Open Conference Proceedings Journal (2015) 6(1) 24-29
DOI: 10.2174/2210289201506010024
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Abstract

Spices and herbs are being used as a diet ingredient often to improve color, aroma and acceptability of food.

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APA

Soliman, N. F. E. (2015). Metals Contents in Spices and Herbs Available on the Egyptian Market: Assessment of Potential Human Health Risk. The Open Conference Proceedings Journal, 6(1), 24–29. https://doi.org/10.2174/2210289201506010024

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