Defatted soy flour and grits

Abstract

Defatted soy flour and grits are the most rudimentary forms of high protein products processed from the soybean, yet they are the soy products used in the largest volume by the food industry. To appreciate fully the contribution of defatted soy flour and grits to any food system, it is essential that a knowledge of the composition, nutritional value, and functionality of these products be well understood. Major emphasis is given to applications for defatted soy flour and grits with cereals. © 1974 AOCS Press.