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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

Cancer Communications
DOI: 10.1002/cac2.12343
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Córdova, R., Mayén, A. L., Knaze, V., Aglago, E. K., Schalkwijk, C., Wagner, K. H., … Freisling, H. (2022, October 1). Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study. Cancer Communications. John Wiley and Sons Inc. https://doi.org/10.1002/cac2.12343

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