Patent prospects and trends in post-harvest management technology of fresh agricultural products

4Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

To predict the best direction for post-harvest management technology of fresh agricultural products, the growth potential of patents was evaluated using 1,517 valid patents from 1998 to 2017 for four countries (Korea, China, Japan, and United States) and the European Union. A patent portfolio (PP) index was used to evaluate the technological growth of the collected patents. Patent increase (PI) and patent sharing (PS) indices were used to evaluate the emerging trends in technology. A technology cycle time (TCT) model based on the PI, PS, and market power (MP) indices was used to compare the growth potential of each category. The PP index indicated that post-harvest management technology is in a growth stage; both the PI and PS indices showed that storage technology has high development potential, whereas packaging technology has low development potential owing to a low rate of increase. A multi-layer TCT model predicted that post-harvest management technology has high growth potential because the PI was 168.8%, the ratio of PS was 36.6%, and the MP increased 111.3%. Our results indicate that post-harvest management technologies have high growth potential, although patent applications decreased in some countries early in the study period. This study is important to establish the future strategy for extending the exportation of fresh agricultural products in Korea.

References Powered by Scopus

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

656Citations
N/AReaders
Get full text

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

246Citations
N/AReaders
Get full text

Patent portfolio diversity, technology strategy, and firm value

174Citations
N/AReaders
Get full text

Cited by Powered by Scopus

Research and Technologies to Reduce Grain Postharvest Losses: A Review

14Citations
N/AReaders
Get full text

Progressive quality estimation of oyster mushrooms using neural network-based image analysis

10Citations
N/AReaders
Get full text

Sensors in postharvest technologies: Evidence from patent portfolio analysis

3Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Choi, J. W., Kim, S. Y., Lim, S., Choi, H., Yang, H., & Shin, I. S. (2020). Patent prospects and trends in post-harvest management technology of fresh agricultural products. Korean Journal of Food Preservation, 27(4), 423–432. https://doi.org/10.11002/KJFP.2020.27.4.423

Readers over time

‘21‘22‘24‘2501234

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 2

100%

Readers' Discipline

Tooltip

Business, Management and Accounting 1

50%

Social Sciences 1

50%

Save time finding and organizing research with Mendeley

Sign up for free
0