Ultra-processed foods: A concept in need of revision to avoid targeting healthful and sustainable plant-based foods

Messina, M. J., Sievenpiper, J. L., Williamson, P., Kiel, J., & Erdman, J. W. (2023, July 13). Ultra-processed foods: A concept in need of revision to avoid targeting healthful and sustainable plant-based foods. Public Health Nutrition. Cambridge University Press. https://doi.org/10.1017/S1368980023000617