Review of conservation agriculture practices for sustainable farming

Abstract

Conservation agriculture practices, such as integrated pest management, agroforestry, and agroecology, can contribute to sustainable and resilient food systems by reducing reliance on chemical pesticides, improving soil health, increasing biodiversity, and minimizing environmental impact. Continued investment in research and development is crucial for the advancement of conservation agriculture practices and the development of innovative solutions to address global challenges. Governments and international organizations play a key role in promoting and supporting the adoption of these practices through policy incentives, funding, and capacity building. Collaboration between researchers, practitioners, and policymakers is essential for knowledge sharing, capacity building, and the development of training programs to empower farmers and extension workers. Integration of conservation agriculture with other sustainable agriculture practices, such as organic farming, can maximize its benefits and contribute to a more resilient and sustainable food system.