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Consideration in persimmon (Kaki) fruit in Japan

Nippon Shokuhin Kagaku Kogaku Kaishi
DOI: 10.3136/nskkk.63.325
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Inakuma, T. (2016). Consideration in persimmon (Kaki) fruit in Japan. Nippon Shokuhin Kagaku Kogaku Kaishi. Japanese Society for Food Science and Technology. https://doi.org/10.3136/nskkk.63.325

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