Abstract
OBJECTIVE - To determine the association between 25-hydroxyvitamin D (25-OHD) concentration and risk of incident type 2 diabetes. RESEARCH DESIGN AND METHODS - In a nested case-control study conducted among 608 women with newly diagnosed type 2 diabetes and 559 control subjects in the Nurses' Health Study, we measured the association between baseline plasma 25-OHD concentration and risk of incident diabetes. RESULTS - After adjusting for matching factors and diabetes risk factors, including BMI, higher levels of plasma 25-OHD were associated with a lower risk for type 2 diabetes. The odds ratio for incident type 2 diabetes in the top (median 25-OHD, 33.4 ng/ml) versus the bottom (median 25-OHD, 14.4 ng/ml) quartile was 0.52 (95% CI 0.33-0.83). The associations were consistent across subgroups of baseline BMI, age, and calcium intake. CONCLUSIONS - Plasma 25-OHD concentration was associated with lower risk of incident type 2 diabetes in women. © 2010 by the American Diabetes Association.
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CITATION STYLE
Pittas, A. G., Sun, Q., Manson, J. E., Dawson-Hughes, B., & Hu, F. B. (2010). Plasma 25-hydroxyvitamin D concentration and risk of incident type 2 diabetes in women. Diabetes Care, 33(9), 2021–2023. https://doi.org/10.2337/dc10-0790
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