Journal ArticleOPEN ACCESS

Effect of the Addition of Various Levels of Green Tea Grounds Silage at on the Feed Intake and Milk Production in Lactating Dairy Cows

  • ERUDEN B
  • NISHIDA T
  • MATSUYAMA H
  • et al.
Nihon Chikusan Gakkaiho (2005) 76(3) 295-301
DOI: 10.2508/chikusan.76.295
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

ERUDEN, B., NISHIDA, T., MATSUYAMA, H., HOSODA, K., & SHIOYA, S. (2005). Effect of the Addition of Various Levels of Green Tea Grounds Silage at on the Feed Intake and Milk Production in Lactating Dairy Cows. Nihon Chikusan Gakkaiho, 76(3), 295–301. https://doi.org/10.2508/chikusan.76.295

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free