Greening Agri-food Value Chains in Emerging Economies

1Citations
Citations of this article
8Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Emerging economies play an increasingly important role in global food security. They often rely on fossil fuels, lag behind on food governance and are characterised by subtropical climates, often requiring energy intensive irrigation and refrigerated storage. Mitigation options for agri-food value chains in emerging economies are novel and have substantial sustainability potential. The session on Greening Agri-food Value Chains in Emerging Economies at the 8th International Conference on Life Cycle Management showed the manifold challenges of emerging economies on their transition path to contributing to a sustainable global food system. LCA can support this path by identifying specific environmental hotspots in food value chains as well as by evaluating and prioritising potential solutions from an environmental perspective.

Cite

CITATION STYLE

APA

Stucki, M., & Blignaut, A. (2018). Greening Agri-food Value Chains in Emerging Economies. In Designing Sustainable Technologies, Products and Policies: From Science to Innovation (pp. 109–114). Springer International Publishing. https://doi.org/10.1007/978-3-319-66981-6_13

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free