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Optimasi Inventori Dengan Pendekatan Deterministik Dinamis Pada Industri Manufaktur Roti

  • Nursyanti Y
  • Shalsabila K
OPSI (2020) 13(2) 76
DOI: 10.31315/opsi.v13i2.3517
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Abstract

This research is to optimize the inventory of bakery products by using several approaches to dynamic deterministic methods. Dynamic deterministic methods used in this research are Wagner-Whitin Algorithm, Silver Meal, Least Unit Cost, Economic Part Period, Lot for Lot …

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Nursyanti, Y., & Shalsabila, K. (2020). Optimasi Inventori Dengan Pendekatan Deterministik Dinamis Pada Industri Manufaktur Roti. OPSI, 13(2), 76. https://doi.org/10.31315/opsi.v13i2.3517

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