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Glucosinolates and isothiocyanates: Cancer preventive effects

Wiley Blackwell, (2017), 199-210
DOI: 10.1002/9781119158042.ch11
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Razis, A. F. A., Arumugam, A., & Konsue, N. (2017). Glucosinolates and isothiocyanates: Cancer preventive effects. In Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition (Vol. 1, pp. 199–210). Wiley Blackwell. https://doi.org/10.1002/9781119158042.ch11

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