Determination of traces of iron and lead in food and water samples after preconcentration on multiwalled carbon nanotubes

17Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.
Get full text

Abstract

A new method using multiwalled carbon nanotubes as an SPE adsorbent was developed for the sensitive determination of trace iron and lead prior to flame atomic absorption spectrometry analysis. Iron and lead as 2,9-dimethyl-4,7- diphenyl-1,10- phenanthroline chelates were adsorbed quantitatively on multiwalled carbon nanotubes at a pH of 6.0 and easily eluted with 10 mL 1 M HNO3. The influences of matrix ions were also examined. The LOD values for iron and lead were calculated as 1.3 and 2.9 μg/L, respectively. Validation of the presented procedure was performed by the analysis of TMDA 54.4 fortified lake water and HR-1 Humber River sediment certified reference materials. The method was successfully applied to the determination of trace iron and lead in real environmental samples, and excellent results were achieved. © 2012 Publishing Technology.

Cite

CITATION STYLE

APA

Soylak, M., & Unsal, Y. E. (2012). Determination of traces of iron and lead in food and water samples after preconcentration on multiwalled carbon nanotubes. Journal of AOAC International, 95(4), 1183–1188. https://doi.org/10.5740/jaoacint.11-168

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free