Development and Sensory Evaluation of Biscuit by Incorporation of Carrot Powder

Abstract

Biscuit is one of the oldest commonly consumed non fermented baked snacks. Biscuits are anytime munching breakfast or snacks item. It is a quick hunger satisfying food. Working class face shortage of time, so biscuits become handy snacks for them. Biscuits are considered as best option for students, given their pocket money constraints.