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Effect of Extraction Ethanol Concentration on Antioxidant and Anti-Inflammatory Activity of 30-Year-Old and 120-Year-Old Dangyuja ( Citrus maxima (Burm.) Merr.)

  • Lee S
  • Lee D
  • Kang H
Biomedical Science Letters (2020) 26(2) 109-113
DOI: 10.15616/bsl.2020.26.2.109
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Abstract

… Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCat cells. Korean Journal of Pharmacognosy. 2006 … Antioxidant activity of extracts from Dangyuja (Citrus grandis Osbeck) fruits pro-duced in Jeju island. Food Science and Biotechnology. 2006 …

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APA

Lee, S.-G., Lee, D., & Kang, H. (2020). Effect of Extraction Ethanol Concentration on Antioxidant and Anti-Inflammatory Activity of 30-Year-Old and 120-Year-Old Dangyuja ( Citrus maxima (Burm.) Merr.). Biomedical Science Letters, 26(2), 109–113. https://doi.org/10.15616/bsl.2020.26.2.109

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