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Growth performance and lysozyme activity of rainbow trout fingerlings fed with vitamin E and selenium, marjoram (Origanum spp.), and ajwain (Trachyspermum ammi) extracts

Journal of Applied Animal Research (2018) 46(1) 650-660
DOI: 10.1080/09712119.2017.1380029
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Abstract

The aim of this study was to investigate the effects of vitamin E and selenium, marjoram (Origanum spp.), and ajwain (Trachyspermum ammi) extracts on growth performance and lysozyme activity of rainbow trout fingerlings. The results of this study showed that adding ajwain (1%) and marjoram (2%) extracts and Vitamin E plus selenium (1%) significantly increased (P

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Ali, M., Soltanian, S., Akbary, P., & Gholamhosseini, A. (2018). Growth performance and lysozyme activity of rainbow trout fingerlings fed with vitamin E and selenium, marjoram (Origanum spp.), and ajwain (Trachyspermum ammi) extracts. Journal of Applied Animal Research, 46(1), 650–660. https://doi.org/10.1080/09712119.2017.1380029

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