Polyamine content during minimal growth storage of Thymus moroderi explants

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Abstract

The polyamine (PA) content of in vitro-grown explants of Thymus moroderi Pau ex Martínez has been evaluated during minimal growth storage. The growth restriction was imposed by the combined action of osmotically-active compounds (15 g dm -3 sucrose and 15 g dm -3 mannitol) present in the Murashige and Skoog medium and the modification of the physical environment of the culture (4 °C and darkness). In these conditions, cultures were maintained up to 29 weeks without subculture. During this storage period, we analyzed contents of free, perchloric acid (PCA)-soluble and PCA-insoluble conjugated PA. Minimal growth storage brought about an increase in free putrescine (Put) coinciding with a reduction in PCA-soluble conjugated Put occurring during the first weeks of storage. PCA-insoluble conjugated spermidine (Spd) also accumulated in response to storage. © 2012 Springer Science+Business Media B.V.

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APA

Marco-Medina, A., & Casas, J. L. (2012). Polyamine content during minimal growth storage of Thymus moroderi explants. Biologia Plantarum, 56(3), 590–594. https://doi.org/10.1007/s10535-012-0061-y

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