Book Chapter

Horchata de Chufa: A Traditional Spanish Beverage with Exceptional Organoleptic, Nutritive, and Functional Attributes

  • Martín-Esparza E
  • González-Martínez C
Springer US, (2016), 371-375
DOI: 10.1007/978-1-4899-7662-8_26
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Abstract

In this chapter, the composition, nutritional value, and manufacture process of Horchata de chufa, a traditional Spanish beverage is explained. This healthy beverage is obtained from dried tiger nut tubers and its consumption is very seasonal, being mostly the summer months, thanks to its refreshing properties.

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APA

Martín-Esparza, E., & González-Martínez, C. (2016). Horchata de Chufa: A Traditional Spanish Beverage with Exceptional Organoleptic, Nutritive, and Functional Attributes. In Functional Properties of Traditional Foods (pp. 371–375). Springer US. https://doi.org/10.1007/978-1-4899-7662-8_26

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