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Survival of Staphylococcus aureus and Streptococcus pyogenes in some bottled soft drinks

  • Kobayashi M
  • Okuwaki Y
  • Kawai H
Journal for the Integrated Study of Dietary Habits (2006) 17(3) 211-216
DOI: 10.2740/jisdh.17.211
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Kobayashi, M., Okuwaki, Y., & Kawai, H. (2006). Survival of Staphylococcus aureus and Streptococcus pyogenes in some bottled soft drinks. Journal for the Integrated Study of Dietary Habits, 17(3), 211–216. https://doi.org/10.2740/jisdh.17.211

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