Journal ArticleOPEN ACCESS

Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broiler chicken

  • Adeyeye S
  • Ayodele S
  • Oloruntola O
  • et al.
Bulletin of the National Research Centre (2019) 43(1)
DOI: 10.1186/s42269-019-0096-8
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Abstract

Background: In a 42-day feeding trial, the effects of processed cocoa pod husk (PCHM) inclusion in a broiler chicken diet were assessed.

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APA

Adeyeye, S. A., Ayodele, S. O., Oloruntola, O. D., & Agbede, J. O. (2019). Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broiler chicken. Bulletin of the National Research Centre, 43(1). https://doi.org/10.1186/s42269-019-0096-8

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