Goals in Nutrition Science 2015–2020

David B. Allison; Josep Bassaganya-Riera; Barbara Burlingame; Andrew W. Brown; Johannes le Coutre; Suzanne L. Dickson; Willem van Eden; Johan Garssen; Raquel Hontecillas; Chor San H. Khoo; Dietrich Knorr; Martin Kussmann; Pierre J. Magistretti; Tapan Mehta; Adrian Meule; Michael Rychlik; Claus Vögele

ArticleOPEN ACCESS

Goals in Nutrition Science 2015–2020

Allison D
Bassaganya-Riera J
Burlingame B
et al.

Frontiers in Nutrition

DOI: 10.3389/fnut.2015.00026

31Citations

127Readers

Author supplied keywords

behavior
big data analysis
brain health
food
food safety
human microbiome
nutrition
sustainable development

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CITATION STYLE

APA

Allison, D. B., Bassaganya-Riera, J., Burlingame, B., Brown, A. W., le Coutre, J., Dickson, S. L., … Vögele, C. (2015, September 8). Goals in Nutrition Science 2015–2020. Frontiers in Nutrition. Frontiers Media S.A. https://doi.org/10.3389/fnut.2015.00026

Goals in Nutrition Science 2015–2020

Author supplied keywords

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