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Journal ArticleOPEN ACCESS

Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour

  • Nawaz H
  • Shad M
  • Abbasi S
Free Radicals and Antioxidants (2016) 7(1) 63-73
DOI: 10.5530/fra.2017.1.10
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Abstract

ABSTRACTBackground: Nelumbo nucifera seeds are medicinally important due to the presence of phytochemicals with strong antioxidant potential. Extraction of these phytochemicals has been a major problem faced by the researchers.Objective: The purpose of the study was to optimize the process conditions for extraction of phenolic antioxidants from N. nucifera seed.

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APA

Nawaz, H., Shad, M. A., & Abbasi, S. T. (2016). Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour. Free Radicals and Antioxidants, 7(1), 63–73. https://doi.org/10.5530/fra.2017.1.10

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