Pembuatan Asap Cair (Liquid Smoke) dari Limbah Serbuk Kayu Jati dan Kayu Pinus secara Pirolisis sebagai Pengawet Alami

Abstract

Research on making liquid smoke from teak and pine sawdust by pyrolysis which will be used as a natural preservative. Pine and teak sawdust carried out a pyrolysis process for 4 hours at a temperature of 400 o C using a pyrolysis reactor with a maximum capacity of 2 kg. The ratio of teak wood powder raw material: pine wood used 1:0; 0:1 and 1:1. Then purified by distillation with a distillation temperature of 100, 101-125, 126-150 o C. Liquid smoke application is used on tofu food with observation time of 2, 3, 4, 5 and 6 days. The quality of the liquid smoke produced is a mixture of sawdust and teak (1:1) at a distillation temperature of 126-150 o C, namely pH 3.1, density 1.028 g/mL and the clearest color and able to preserve food for up to 4 days.