Book Chapter

Toxigenic fungi and mycotoxins in the barley-to-beer chain

  • Laitila A
  • Sarlin T
Elsevier, (2025), 83-108
DOI: 10.1016/b978-0-323-99606-8.00010-9
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Laitila, A., & Sarlin, T. (2025). Toxigenic fungi and mycotoxins in the barley-to-beer chain. In Brewing Microbiology (pp. 83–108). Elsevier. https://doi.org/10.1016/b978-0-323-99606-8.00010-9

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