Onion and garlic oils inhibit tumor promotion

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Abstract

The tumor yield and incidence of phorbol-myristate-acetate promotion were inhibited in a dose-dependent manner over the range of 10- 10 000 μg onion oil, applied three times per week. Garlic oil was also inhibitory but was less effective. © 1983 IRL Press Ltd.

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APA

Belman, S. (1983). Onion and garlic oils inhibit tumor promotion. Carcinogenesis, 4(8), 1063–1065. https://doi.org/10.1093/carcin/4.8.1063

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